Lunch Menu, February 20 - 24

Foundation YearsMiddle YearsSenior Years
Lunch Menu
Friday, February 17, 2017 (All day)

Monday - Tomato Soup, Salad Bar, Grilled Cheese Sandwiches, Baked Beans, Rice, Vegetarian Option

Tuesday - Potato Leek Soup, Salad Bar, Ma-Po Tofu, Rice, Fresh Veggies, Vegetarian Tofu

Wednesday - Mushroom Soup, Salad Bar, Penne Pasta, Chorizo Sausage, Garlic Toast, Vegetarian Pasta with Pesto

Thursday - Corn Soup, Salad Bar, Beef Tacos, Refried Beans, Salsa, Cheese, Vegetarian Wraps

Friday - Veggie Soup, Salad Bar, Beef Dip, Baked Potatoes, Buns, Vegetarian Option