Lunch Menu - February 27 - March 3

Foundation YearsMiddle YearsSenior Years
Lunch Menu
Friday, February 24, 2017 (All day)

Monday - Tomato Soup, Salad Bar, Macaroni & Cheese, Korean Sausages, Rice, Vegetarian Option

Tuesday - Chicken Noodle Soup, Salad Bar, Sandwiches, Cold Cuts, Egg Salad, Tuna Salad, Vegetarian Option

Wednesday - Ginger Carrot Soup, Salad Bar, Roast Chicken, Rice, Fresh Veggies, Tofu, Vegetarian Option

Thursday - Coconut Curry Soup, Salad Bar, Linguini with Alfredo Sauce, Garlic Toast, Vegetarian Option

Friday - Broccoli Soup, Salad Bar, Beef Burgers, Veggie Burgers, Fries, Vegetarian Option